Yeast infections are common conditions that can pop up in many areas of the human body, including the vulvovaginal region. They are usually caused by a fungus called Candida albicans, which starts to grow profusely, leading to the white discharge associated with yeast infections. Fungi are not killed by antibiotics, which are only effective against bacteria. As such, yeast infections may be encouraged when their bacterial competitors are wiped out by antibiotics — especially broad-spectrum antibiotics. Candida albicans can also grow on other areas of the body; for instance, when it proliferates in the mouth, the resulting condition is called thrush.
The Lactobacillus species in yogurt are different from those found in the vagina.
The vagina is habitat to bacteria from the Lactobacillus genus, members of which produce lactic acid and sometimes hydrogen peroxide. This helps to inhibit the growth of bacteria that aren’t able to thrive in acidic environments or in the presence of hydrogen peroxide. If you have a vagina, there is about a 10 to 25 percent chance that yours is home to Candida albicans — but this doesn’t necessarily mean you’ll develop a yeast infection. The lactobacilli are usually able to keep C. albicans in check.
Yogurt is often touted as a cure or preventive measure for yeast infections. Yogurt is milk that has been inoculated with bacteria that have been allowed to grow. When the yogurt is being manufactured, it is held at a temperature that allows the bacteria to thrive; when yogurt is kept in the refrigerator, the bacteria don’t die, but they aren’t able to reproduce either. Don’t worry, these bacteria won’t harm you — such bacteria, when used in foods or supplements, are often referred to as “probiotics.” Continue reading